food grade resin
SP-1
SP-2
SP-3
(mgKOH/g)
20-28
18-26
61-67
67-73
65-70
(pa.s/25℃)
0.3-0.6
0.4-0.8
8-20
6-15
(bar)
≥48
≥50
(℃)
≥65
≥110
≥130
(Mpa)
≥70
≥120
≥190
(%)
≥2.0